Rosemary Apple Goat Cheese Crostini
This apple and goat cheese crostini with rosemary is savory, tart and sweet all wrapped up in one bite.
Servings: 3 servings
Ingredients
- 1/2 whole wheat baguette sliced
- 1 tablespoon extra virgin olive oil
- 1 granny smith apple diced
- 2 tablespoons golden raisins
- 1/2 tablespoon rosemary chopped + extra for garnish
- 1 tablespoon water
- salt & pepper
- 5 tablespoons goat cheese
- honey for drizzling
Instructions
- Saute apples, raisins, rosemary, salt & pepper with olive oil over medium heat until softened and raisins begin to plump up. Add 1 tablespoon of water while cooking if mixture gets too dry (this will also help raisins plump).
- In the meantime, toast the baguette slices until just starting to turn golden brown around edges.
- Spread goat cheese on baguette slices once toasted.
- Spoon sauteed apple mixture on top of baguettes.
- Drizzle with honey and finish with more chopped rosemary for garnish.
Nutrition
Serving: 1SERVING | Calories: 274kcal | Carbohydrates: 37g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 346mg | Potassium: 200mg | Fiber: 3g | Sugar: 14g | Vitamin A: 284IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 2mg