Roasted Tomato Pita Bread
Roasted tomatoes on grilled pita bread make a wonderful end of summer snack.
Servings: 6 servings
Ingredients
- 2 pita breads
- 4 tomatoes quartered (if they're bigger, cut into 6 pieces)
- 3 cloves of garlic left whole, skin still on
- salt & pepper
- 2 tablespoons extra virgin olive oil
- balsamic vinegar
- handful of fresh basil leaves torn into pieces
Instructions
- Preheat oven to 375 degrees.
- Toss tomatoes with the garlic cloves, olive oil, salt & pepper and basil in a large bowl.
- Spread the tomato mixture onto a baking sheet and roast for about 45 minutes.
- While tomatoes are roasting, grill the pita bread on an outdoor grill or stovetop grill pan for a few minutes per side to get some nice grill marks on it. Cut the pitas into triangles. Set aside.
- Remove the tomatoes from the oven and let cool for a few minutes.
- Squeeze the garlic out of the skin and spread it onto the pita slices.
- Spoon 1-2 tomato pieces onto each pita and drizzle with some balsamic vinegar.
- Garnish with more fresh basil and enjoy the taste of late summer in your mouth.
Nutrition
Serving: 1SERVING | Calories: 110kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 105mg | Potassium: 223mg | Fiber: 1g | Sugar: 2g | Vitamin A: 683IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg