Roasted Sweet Dumpling Squash with Tahini Maple Dijon Sauce
Sweet dumpling squash is roasted until caramelized and golden and served with a mouthwateringly addicting maple dijon tahini sauce for dipping.
Servings: 4 servings
Ingredients
- 1 sweet dumpling squash seeded and sliced into 1/3" wedges
- 2 tablespoons avocado oil
- Kosher salt
For the maple dijon tahini sauce
- 3 tablespoons creamy tahini
- 1 tablespoon maple syrup
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon cold water *see note
- pinch of salt
Instructions
- Preheat oven to 400°F.
- Spread squash slices out onto a large, heavy duty rimmed baking sheet. Drizzle avocado oil over the squash and toss together using your hands until each wedge is coated. Season with salt and roast for 30-35 minutes until golden brown around the edges and fork tender.
- While the squash roasts, make the sauce by combining all the ingredients in a small bowl and whisking until smooth. Add more water if necessary for desired consistency. Adjust salt to taste.
- Remove squash from the oven when finished roasting and serve with the sauce.
Notes
*It's important that the water is cold otherwise the tahini tends to seize up while whisking.
Nutrition
Serving: 1SERVING | Calories: 185kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 170mg | Fiber: 4g | Sugar: 3g