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Roasted strawberry mint ice cream.
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Roasted Strawberry Mint Ice Cream

This roasted strawberry mint ice cream is made with coconut milk for a dairy free and vegan frozen treat that's still super creamy and delicious.
Prep Time2 hours 20 minutes
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: roasted strawberry mint ice cream, strawberry mint ice cream, vegan strawberry mint ice cream
Servings: 6 servings
Author: Gina Matsoukas

Ingredients

  • 2 14.5oz cans full fat coconut milk
  • 1/3 cup honey
  • 1/2 tablespoon vanilla extract
  • 1/2 vanilla bean*
  • 1 cup chopped strawberries
  • 1 tablespoon mint minced

Instructions

  • Preheat oven to 400 degrees.
  • Roast chopped strawberries on baking sheet for 10 minutes.
  • Remove from oven, spread out on a cutting board and chop strawberries again into smaller pieces.
  • Place cutting board with strawberries in the refrigerator to cool.
  • Combine coconut milk, honey, vanilla extract, vanilla bean and mint in a large bowl. Whisk together until well combined.
  • Pour mixture into ice cream maker and churn according to manufacturerâ??s directions (mine churned for 20 minutes)
  • Remove strawberries from refrigerator and add to ice cream maker during the last 2 minutes of churning.
  • Transfer ice cream to a freezer safe bowl and freeze for 2 hours to harden.

Nutrition

Serving: 1SERVING | Calories: 69kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 54mg | Fiber: 1g | Sugar: 17g | Vitamin A: 38IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 0.2mg