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4.48 from 17 votes

Roasted Peri Peri Potatoes

Peri Peri potatoes are roasted to perfection and coated in a deliciously aromatic Portuguese spice mixture that makes a great side dish to any dinner.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: Portuguese
Keyword: paleo potatoes, peri peri potatoes, roasted potatoes, vegan potatoes, vegetarian potatoes
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

  • 1.5 pounds small white red and/or purple potatoes
  • 1.5 tablespoons olive oil
  • juice of 1/2 a lemon about 1 tablespoon
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cardamom

Instructions

  • Preheat oven to 400°F on convection roast if you have that setting. Otherwise, 425°F.
  • Place potatoes, olive oil, lemon juice and all the spices in a large bowl. Toss until all the potatoes are well coated in the spice mixture.
  • Spread potatoes out into a single layer on a baking sheet and roast for 25 minutes, shaking the pan 1-2 times during roasting.
  • Remove from oven and serve hot.

Nutrition

Serving: 1SERVING | Calories: 193kcal | Carbohydrates: 34g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 583mg | Fiber: 4g | Sugar: 9g