Roasted Honeypatch Squash with Miso Butter

4.96 from 47 votes

Roasted Honeypatch Squash with Miso Butter

Enjoy the intense sweetness of small honeypatch squash roasted with savory miso butter and a dusting of sweet cinnamon for a seasonal side dish that won't disappoint.

Prep Time10

Cook Time30

Total Time40

Course: Side Dishes

Cuisine: American

Keyword: honeypatch squash, honeypatch squash recipe, roasted honeypatch squash

Servings: servings

Author: Gina Matsoukas

Ingredients

4 honeypatch squash
extra virgin olive oil cooking spray
1 teaspoon salt
3 tablespoons butter room temperature
1 tablespoon miso paste
1 teaspoon cinnamon

Instructions

Preheat oven to 425°F.
Slice the tops off the squash then cut in half lengthwise. Scoop out the seeds and either save for roasting or discard.
Spray the cut side of the squash with the olive oil spray. Season with salt and place cut side down on a baking sheet and roast for 15 minutes.
Meanwhile, make the miso butter by mixing the miso paste and butter in a small bowl with a spoon or fork until combined.
Remove the squash from the oven, use tongs to turn each half over. Spoon the miso butter into the cavity of each squash and dust with cinnamon.
Return the baking sheet to the oven with squash cut side up and roast for another 10-15 minutes until fork tender.

Nutrition