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5 from 2 votes

Roasted Almond Pecan Pumpkin Butter

This roasted almond pecan pumpkin butter is the perfect fall treat. Spread it on bread, top oatmeal with it or eat it by the spoonful!
Prep Time15 minutes
Total Time15 minutes
Course: Sauces, Dressings & Spreads
Cuisine: American
Keyword: almond pecan pumpkin butter
Servings: 16 servings
Author: Gina Matsoukas

Ingredients

  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1/4 cup pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • pinch of salt

Instructions

  • Preheat oven to 375 degrees.
  • Arrange nuts on baking sheet and roast for 8-10 minutes, careful not to burn.
  • Remove from oven and let cool 5 minutes.
  • Transfer nuts to a food processor and process for 2-3 minutes until nut butter consistency.
  • Add remaining ingredients and process for another minute until fully incorporated, scraping down the sides as needed.
  • Store in an airtight container.

Nutrition

Serving: 1SERVING | Calories: 52kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Sodium: 0.4mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 598IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.3mg