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A colorful coleslaw with shredded red cabbage, carrots, and raisins in a white bowl, accompanied by wooden serving utensils. The vibrant salad is placed on a marble surface, with small bowls of additional slaw in the background.
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Red Cabbage Slaw

Bright and crunchy red cabbage slaw with green apple, raisins, and a tangy honey Dijon dressing. A refreshing, no-cook side dish that pairs perfectly with BBQ, tacos, or as a light lunch base.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dishes
Cuisine: American
Keyword: red cabbage slaw
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

  • 1/2 small head red cabbage thinly shredded
  • 1 green apple thinly shredded or grated
  • 1 large carrot thinly shredded
  • 1/4 cup raisins
  • 1/4 cup minced fresh parsley
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • juice of 1/2 lemon
  • 1 tablespoon honey
  • 1 small shallot minced
  • salt & pepper to taste

Instructions

  • Combine the cabbage, apple, carrot, raisins and parsley in a large bowl.
  • In a separate small bowl whisk together remaining ingredients to form a dressing.
  • Pour the dressing over cabbage mixture and toss to fully coat. Adjust seasonings to taste.
  • Chill the slaw in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1SERVING | Calories: 234kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 126mg | Potassium: 462mg | Fiber: 5g | Sugar: 14g | Vitamin A: 3748IU | Vitamin C: 64mg | Calcium: 65mg | Iron: 1mg