Raspberry Granola French Toast
This granola French toast is made with KIND raspberry clusters with chia seeds and topped with a simple raspberry mash. It's a healthy way to jazz up French toast!
Servings: 4 servings
Ingredients
- 6 thick slices cinnamon raisin bread
- 4 eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 8 ounces KIND Raspberry Clusters with chia seeds
- 1 pint raspberries
- 1 tablespoon maple syrup
- butter or coconut oil for greasing
Instructions
- Preheat large skillet or griddle over medium heat.
- Place the clusters in a plastic bag and gently crumble using your hands. You want to break up any big pieces and create some uniformity to the size of the granola. Place in a shallow bowl.
- Whisk together the eggs, milk and vanilla in a large bowl.
- Grease the skillet then dip one piece of bread into the egg mixture, let the excess run off then coat in the granola.
- Place the coated bread onto the skillet and cook for about 3 minutes per side until slightly browned.
- Transfer to plate and repeat with remaining slices of bread.
- Combine the raspberries and maple syrup in a small bowl and gently mash with a fork.
- Serve French toast with the raspberry mash and extra maple syrup.
Nutrition
Serving: 1SERVING | Calories: 362kcal | Carbohydrates: 45g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 197mg | Sodium: 258mg | Fiber: 12g | Sugar: 14g