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–+ servings
Two glasses of plum juice on a cutting board.
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5 from 38 votes

Plum Juice

Refreshingly delicious, this plum juice is simple to make and can be enjoyed in minutes with ripe summer fruit.
Prep Time10 minutes
Additional Time30 minutes
Total Time40 minutes
Course: Drinks
Cuisine: American
Keyword: how to make plum juice, plum juice, plum juice drink, plum juice recipe
Servings: 4 servings
Author: Gina Matsoukas

Equipment

Ingredients

  • 4 large overripe plums pitted and quartered (about 530 grams)
  • juice of 1/2 a lime
  • 1 tablespoon honey
  • 2 cups filtered water

Instructions

  • Combine plums, lime juice, honey and water in a high-powered blender.
  • Blend on high speed until fully blended.
  • Strain through a fine mesh strainer or cheesecloth into a large bowl or container to remove any pieces of skin and some of the pulp.
  • Place in the refrigerator to chill or enjoy immediately.
  • Serve with lime garnish.

Notes

*If the plums are not overripe, add more honey to taste.

Nutrition

Serving: 1 GLASS | Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 41mg | Fiber: 1g | Sugar: 18g