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Pineapple habanero salsa.
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5 from 6 votes

Pineapple Habanero Salsa

A sweet, spicy and refreshing salsa perfect for serving with chips as an appetizer or using as topping for meats and fish.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: American
Keyword: habanero pineapple salsa, pineapple habanero salsa, pineapple habanero salsa recipe
Servings: 6 servings
Author: Gina Matsoukas

Ingredients

  • 2 cups diced pineapple
  • 1/3 cup diced tomatillos
  • 1/2 poblano pepper diced
  • 2 tablespoons diced red onion
  • 1/4 cup fresh cilantro leaves roughly chopped
  • 1 small habanero pepper seeded and minced
  • juice of 1/2 a lime
  • 1 1/2 tablespoons extra virgin olive oil
  • salt & pepper to taste

Instructions

  • Place all ingredients in a mixing bowl.
  • Toss until well combined.
  • Seasoned with salt and pepper to taste.

Nutrition

Serving: 1SERVING | Calories: 89kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 75mg | Fiber: 1g | Sugar: 11g