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Persimmon Vanilla Bean Smoothie.
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5 from 9 votes

Persimmon Vanilla Bean Smoothie

A simple 5 ingredient persimmon vanilla bean smoothie.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: persimmon vanilla smoothie, vanilla persimmon smoothie
Servings: 1 servings
Author: Gina Matsoukas

Ingredients

  • 1 very ripe Hachiya persimmon the oblong shaped one rather than the shorter round one
  • 1/4 vanilla bean
  • 2 tablespoons coconut cream from a can
  • 1 cup vanilla almond milk
  • 1/8 teaspoon cinnamon
  • handful of ice cubes

Instructions

  • Cut the top off of the persimmon and scoop the flesh out into a blender.
  • Scrape the seeds of the 1/4 vanilla bean out and into the blender.
  • Add remaining ingredients to blender and blend until smooth.
  • Garnish with extra cinnamon.

Nutrition

Serving: 1SERVING | Calories: 351kcal | Carbohydrates: 60g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 328mg | Potassium: 619mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 112mg | Calcium: 351mg | Iron: 5mg