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Pear Bread
This hearty pear bread is packed with fresh pears, granola, and oats for a cozy fall treat. Slightly sweet and topped with a creamy coconut glaze, it's perfect for breakfast, snacks, or dessert.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Baked Goods
Cuisine:
American
Keyword:
pear bread
Servings:
10
servings
Author:
Gina Matsoukas
Ingredients
For the Granola Pear Bread
1
cup
whole wheat white flour
1/2
cup
buckwheat flour
1/2
cup
oats
3/4
cup
granola
2/3
cup
brown sugar
1 1/2
tablespoons
baking powder
1/4
teaspoon
salt
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
1/4
teaspoon
cardamom
4
tablespoons
butter
softened
1/4
cup
plain whole Greek yogurt
2
eggs
2
tablespoons
maple syrup
2/3
cup
unsweetened almond milk
2
cups
chopped pears
For the Glaze
2
tablespoons
coconut butter
1/2
cup
unsweetened almond milk
1/2
teaspoon
vanilla
1/4
teaspoon
cinnamon
Instructions
For the Pear Bread:
Preheat the oven to 350°F and grease a 9x5 loaf pan.
Combine the flours, oats, granola, brown sugar, baking powder, salt and spices in a large bowl.
Whisk together the butter, yogurt, eggs, maple syrup and milk in a medium bowl.
Pour the wet ingredients into the dry and mix until just incorporated.
Fold in the pears.
Transfer the batter to the loaf pan.
Bake for 60-65 minutes until a toothpick inserted comes out dry.
Remove from the oven, let cool in the pan for 10-15 minutes before removing to a cooling rack to cool completely.
For the glaze:
Melt the coconut butter in a small bowl.
Add the milk, vanilla and cinnamon and mix until smooth.
Pour over the cooled bread and let set before serving.
Nutrition
Serving:
1
SERVING
|
Calories:
360
kcal
|
Carbohydrates:
57
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
50
mg
|
Sodium:
350
mg
|
Fiber:
6
g
|
Sugar:
21
g