Pear Bacon and Brie Grilled cheese
This pear, bacon and brie grilled cheese with caramelized onions is sweet, salty and cheesy, the ultimate grilled cheese.
Servings: 1 serving
Ingredients
- 2 slices sourdough bread
- 1 tablespoon butter divided
- 1/2 large yellow onion thinly sliced
- 1/2 tablespoon chopped rosemary
- 1/2 a ripe pear thinly sliced
- 4 large slices of brie
- 2 slices bacon cooked until crispy
Instructions
- Heat a large skillet over medium-low heat. Melt butter and add onions and rosemary. Cook, stirring only a few times until caramelized, about 20 minutes.
- Butter one side of each piece of bread.
- Lay half the cheese on the non-buttered side of one slide of bread.
- Add half the caramelized onions on top of the cheese.
- Add the pear slices on top of the onions.
- Add the remaining cheese slices and then the bacon and remaining onions.
- Top with remaining slice of bread leaving the buttered side up.
- Place the sandwich in a large skillet over medium-high heat, press down firmly with a spatula or heavy object to help brown the bread and melt the cheese. Cook on one side for about 3 minutes, flip and do the same on the other side.
- Cut in half and serve warm.
Nutrition
Serving: 1SERVING | Calories: 737kcal | Carbohydrates: 88g | Protein: 29g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1431mg | Fiber: 7g | Sugar: 18g