Peanut Butter Chocolate Chia Pudding

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This peanut butter chocolate chia pudding is a healthy dessert parfait topped with whipped frozen strawberries and peanut butter chocolate chip crumbles.

Prep Time2 20

Total Time2 20

Course: Dessert

Cuisine: American

Keyword: peanut butter chocolate chia pudding, strawberry peanut butter chocolate chia pudding, vegetarian

Servings: servings

Author: Gina Matsoukas

Ingredients

For the chia pudding:

5 tablespoons chia seeds
1/4 cup unsweetened cacao powder
1/4 cup peanut butter powder
1 1/4 cups unsweetened almond milk or other milk of choice
12 drops liquid stevia or other sweetener of choice

For strawberry topping:

1 cup frozen strawberries
1/2 frozen banana
1/4 cup unsweetened almond milk or other milk

For peanut butter chocolate chip crumbles

1 peanut butter chocolate chip LARABAR

Instructions

For chia pudding:

Combine all ingredients for the pudding in a large bowl. Whisk together until thoroughly mixed. Cover with plastic wrap and refrigerate for at least 2 hours until thickened (this can be done overnight as well).
Before use, stir the pudding well to break up any clumps that have formed.

For strawberry topping:

Place the strawberries and banana in a food processor. Process and slowly stream in the milk. Scrape down sides as needed and continue processing until smooth. You may need more or less milk to achieve desired consistency. Start with less and add as you go.

To assemble:

Evenly spoon chia pudding into 4 jars. Top with the frozen whipped strawberry mixture. Crumble the LARABAR into small pieces and sprinkle on top of each jar.

Notes

Chia pudding can be made in advance and kept refrigerated. Frozen whipped strawberry topping should be made right before serving.

Nutrition