Parmesan Truffle Fries
Crispy baked fries tossed with white truffle oil, parmesan, lemon zest, and fresh parsley. These restaurant-style fries are easy to make at home and perfect with burgers or steak.
Servings: 4 servings
Ingredients
- 4 medium russet potatoes
- 2 tablespoons avocado oil
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons white truffle oil
- ½ cup freshly grated Parmesan cheese
- zest of 1 lemon
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F. Wash and cut potatoes into fries. Pat dry with a clean towel.
- In a large bowl, toss fries with avocado oil, garlic powder, salt and pepper until evenly coated.
- Spread fries in a single layer on a parchment-lined baking sheet. Bake for 25–30 minutes, flipping halfway, until golden and crisp.
- Transfer hot fries to a bowl. Drizzle with truffle oil and toss gently. Sprinkle with Parmesan and parsley. Serve immediately.
Notes
Air fryer option:
-Cook fries in an air fryer at 400°F for 15–20 minutes for a quicker option.
For extra crispy fries:
-Soak raw potatoes in cold water for 30 minutes, then dry well before baking.
Nutrition
Serving: 1SERVING | Calories: 343kcal | Carbohydrates: 39g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 212mg | Potassium: 915mg | Fiber: 3g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 15mg | Calcium: 179mg | Iron: 2mg