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Paleo strawberry ginger crisp.
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Paleo Strawberry Ginger Crisp

This paleo strawberry ginger crisp is a super simple, healthy and delicious dessert with a flavor combination that will impress!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: gluten-free strawberry ginger crisp, paleo strawberry ginger crisp, strawberry ginger crisp
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

For the Filling

  • 3 cups chopped strawberries
  • 1 tablespoon freshly grated ginger
  • zest from 1 lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon chia seeds
  • 2 tablespoons maple syrup
  • 2 tablespoons tapioca flour/starch you can substitute cornstarch if not paleo or arrowroot powder for this
  • 1/2 teaspoon salt

For the Topping

  • 1/2 cup almond flour
  • 1 tablespoon cashew flour you can just use more almond flour if you don't have cashew flour, or just make your own by grinding plain cashews in a food processor
  • 1 tablespoon coconut flour
  • 1/3 cup chopped walnuts
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 tablespoon maple syrup
  • 1 tablespoon coconut oil in it's solid state

Instructions

  • Preheat oven to 350 degrees. Grease an 8" skillet or 8x8 baking dish.
  • Combine all the filling ingredients in medium bowl and toss together.
  • Combine all the topping ingredients except the coconut oil in another bowl and mix together. Add the coconut oil and cut into the mixture using a fork or your fingers until it becomes a crumbly texture.
  • Pour the filling into the skillet or baking dish.
  • Sprinkle the topping over the filling and bake for 20 minutes. The top should just have started to turn golden brown and the fruit bubbling.
  • Remove from oven, let cool a few minutes and serve warm.

Nutrition

Serving: 1SERVING | Calories: 301kcal | Carbohydrates: 33g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Sodium: 405mg | Fiber: 8g | Sugar: 16g