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Orange Basil Ricotta Pancakes

These orange basil ricotta pancakes are deliciously sweet and doughy with a touch of summer freshness from the basil.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: gluten-free ricotta pancakes, orange basil ricotta pancakes, ricotta pancakes
Servings: 2 servings
Author: Gina Matsoukas

Ingredients

  • 1 cup gluten free baking flour
  • 1/2 cup cashew flour or almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • zest of 1/2 an orange
  • 2 tablespoons chopped basil
  • 1 egg
  • 1/2 cup whole milk ricotta
  • juice of 1/2 an orange
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 3 tablespoons butter melted
  • 3/4 cup whole milk

Instructions

  • Heat a pancake griddle over medium heat.
  • Combine all the dry ingredients in a large bowl.
  • Whisk together all wet ingredients in a small bowl.
  • Pour the wet ingredients into the dry and mix together.
  • Once hot, grease the griddle with butter or cooking spray.
  • Spoon batter onto griddle in a circle (batter is on the thicker side so you may have to help spread it out with the back of the spoon) and cook for 1-2 minutes per side.
  • Serve with additional maple syrup.

Nutrition

Serving: 1SERVING | Calories: 620kcal | Carbohydrates: 69g | Protein: 17g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 741mg | Fiber: 3g | Sugar: 37g