Preheat oven to 375°F and grease a 9x5 or similar sized loaf pan with baking spray.

Combine the flours, salt, baking powder, baking sida and matcha powder in a large bowl and whisk together.

Warm the milk to a simmer then remove from heat, place the bag of green tea in the milk and steep for 3-4 minutes.

While the milk steeps, whisk together the melted coconut oil, eggs and stevia in a small bowl.

Add the milk, vanilla and almond extract to the bowl with the egg mixture and whisk until well combined.

Pour the wet mixture into the large bowl with the flours and stir until combined.

Fold in the sliced almonds then transfer the batter to the greased loaf pan.

Top with additional sliced almonds if desired and bake for about 40 minutes until center is set (test with a toothpick to see if it comes out clean) and edges start to turn golden brown.

Remove from oven, place the loaf pan on a cooling rack until cool enough to handle. Remove the bread from the pan and cool fully on rack before slicing.