Marinated Air Fryer Salmon Bites
Tender salmon bites marinated in a garlic, ginger soy sauce cooked to perfection in the air fryer in just minutes. Serve the marinade as a dipping sauce for even more flavor!
Servings: 4 servings
Ingredients
- 1 pound salmon filet skin on or removed
- 1 tablespoon avocado oil
- 3 tablespoons tamari substitute soy sauce or coconut aminos
- 1 tablespoon honey or maple syrup
- 2 cloves garlic minced
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon minced ginger
- Juice of ½ a lime
For Garnish:
- Sesame seeds
- Chopped green onions
Instructions
- Pat salmon filet dry and cut into 1” cubes.
- Whisk remaining ingredients together in a large bowl. Add the cubed salmon, toss to coat in the sauce and set aside to marinate for at least 30 minutes, up to 6 hours.
- When ready to cook, preheat the air fryer if necessary to 400°F. Place the marinated salmon cubes in the air fryer in a single layer. Cook for 6-8 minutes, flipping each piece halfway through. Cook in batches if needed so there is ample room around each piece of salmon for the air to flow.
- Serve warm over white rice and garnish with sesame seeds and chopped green onions.
Notes
— If desired, the extra marinade can be boiled down into a sauce for dipping or drizzling on top.
Nutrition
Serving: 1SERVING | Calories: 161kcal | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 50mg | Potassium: 556mg | Vitamin A: 45IU | Calcium: 14mg | Iron: 1mg