Mango Margarita Recipe

Three mango margaritas in sugar-rimmed glasses, each garnished with a lime slice. A bottle and sliced mango and lime are in the background on a light surface.

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This mango margarita uses real mango for bold, fruity flavor with a splash of lime and tequila. Refreshing, easy to make, and perfect for summer—frozen or on the rocks.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Mexican

Keyword: mango margarita

Servings: servings

Author: Gina Matsoukas

Equipment

Flavored margarita salt

Ingredients

1 cup mango fresh or frozen
1/2 cup tequila blanco
1/4 cup canned full-fat coconut milk
2 tablespoons triple sec my preference is Cointreau
zest of 1 lime
juice of 1 lime
1 tablespoon honey
1 to 1 1/2 cups ice

Instructions

Combine all ingredients in a blender and puree until ice is broken up and the texture is mostly smooth.
If you want to garnish the rim of the glass, combine sugar or salt with lime zest on a plate. Wet the rim of a glass with a wedge of lime and flip the rim into the mixture until it sticks to the glass all the way around.
Pour, drink and enjoy!

Notes

You can do a salt or sugar rim for this mango margarita.
This can also be made on the rocks — see details in the post above.

Nutrition