Loaded Tater Tots
This loaded tater tots recipe is perfect for game day or a snack spread and will surely be a big hit! Crispy tater tots are dusted with ranch seasoning, topped with cheddar cheese and crumbled bacon, and broiled until melty.
Servings: 4 servings
Ingredients
- 28 ounces frozen tater tots
- 1 ounce ranch seasoning packet
- 1/2 cup sour cream
- 8 ounces shredded cheddar cheese
- 2.5 ounces cooked crumbled bacon
- 2 medium green onions
- pickled jalapenos to taste
Instructions
- Preheat oven to 425 degrees F. Spread out tater tots on an aluminum foil lined rimmed baking sheet. Bake tater tots according to package instructions until golden brown and crispy.
- While tater tots are baking, make ranch sour cream. In a small bowl, combine sour cream with 2 tablespoons ranch seasoning. Refrigerate until serving.
- When tater tots are done baking, sprinkle with 1 tablespoon ranch seasoning. Sprinkle shredded cheese and crumbled bacon over tots and broil for 2-4 minutes until cheese is melty.
- Top with sliced green onion and pickled jalapenos to taste and serve with sour cream for dipping.
Nutrition
Serving: 1SERVING | Calories: 744kcal | Carbohydrates: 59g | Protein: 26g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 99mg | Sodium: 2339mg | Potassium: 612mg | Fiber: 5g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 15mg | Calcium: 462mg | Iron: 1mg