Juiciest Air Fryer Ribeye
A tender, juicy ribeye steak ready in minutes thanks to the air fryer. Seasoned simply, this is a classic dinner with minimal effort.
Servings: 4 servings
Ingredients
- 2 boneless ribeye steaks about 16 ounces each 1 ½” thick, at room temperature
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- Minced chives or parsley for serving
- 2 tablespoons butter for serving
Instructions
- Preheat the air fryer to 400°F.
- Season both sides of the steaks with the salt, pepper and garlic powder.
- Air fry for about 5-6 minutes per side, flipping the steaks halfway through cooking. Cooking time will depend on the thickness of the steaks. Use a digital instant read meat thermometer to cook to your liking. For medium-rare, remove the steaks from the air fryer at 130°F.
- Transfer the ribeye steaks to a cutting board and let rest, loosely covered with foil for 5 minutes.
- Serve with a pat of butter and garnish with finely chopped chives or parsley.
Nutrition
Serving: 1SERVING | Calories: 360kcal | Protein: 28g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Cholesterol: 104mg | Sodium: 377mg