Instant Pot Tomato White Beans

$Instant Pot tomato white beans are made in a fraction of the time by using a pressure cooker. It's a hearty winter meal perfect over some toasted sourdough bread.$

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4.41 from 10 votes

Instant Pot tomato white beans are made in a fraction of the time by using a pressure cooker. It's a hearty winter meal perfect over some toasted sourdough bread.

Prep Time10

Cook Time50

Total Time1

Course: Side Dishes

Cuisine: American

Keyword: gluten-free beans, Instant Pot beans, Instant Pot tomato white beans, Instant Pot white beans, pressure cooker tomato white beans, pressure cooker white beans

Servings: servings

Author: Gina Matsoukas

Equipment

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Ingredients

4 slices bacon chopped
1 medium yellow onion chopped
2 cloves garlic minced
1 bay leaf
1/2 teaspoon kosher salt
2 1/4 cups dry cannellini beans
28 ounces whole peeled plum tomatoes
6 ounces tomato paste
2 cups chicken broth
crumbled feta fresh oregano for garnish

Instructions

Heat the Instant Pot using the sauté button.
Once hot, add the bacon and cook until fat is rendered and bacon starts to brown.
Add the onions and garlic and continue cooking until softened.
Turn the Instant Pot off, add the bay leaf, salt, beans, tomatoes, tomato paste and chicken broth. Stir to combine.
Secure the lid of the Instant Pot making sure dial on top is set to sealing.
Press the manual button and set for 50 minutes. Let Instant Pot natural release to depressurize.
Open the lid, stir the mixture to break down the tomatoes, season to taste with salt and pepper.
Serve beans over toasted bread and top with crumbled feta and fresh oregano.

Video

Notes

*Cooking time does not include time to come to pressure or time to natural release pressure. Estimate about another 20-25 minutes total for that.

Nutrition