How To Cut Tri Tip
Learn how to properly cut a tri tip roast with this unique cut of beef so that the results are juicy and tender!
Servings: 4 -6 servings
Ingredients
- 1 Tri Tip steak or roast any size
- sharp chef's knife
- large cutting board
Instructions
- Place the tri tip on a large cutting board.
- Determine the intersection point where the grain in the meat changes. There are two grain patterns to tri tip: one that goes straight across and one that lays at an angle.
- Cut the tri tip at this intersection point either before or after cooking.
- Once cut into two sections, slice the tri tip against the grain in thin slices on the bias.
Notes
*On the bias simply means with your knife at a slight angle against the meat.
Nutrition
Serving: 1SERVING | Calories: 200kcal | Protein: 25g | Fat: 11g | Cholesterol: 79mg | Sodium: 50mg