Thorough wash potatoes, scrubbing any dirt or debris from the skin then pat dry.

Place the potatoes on a cutting board and slice in half lengthwise.

Place the cut side down on the cutting board and slice in half lengthwise again to create quarters.

Place each quarter with the cut side up and slice down the middle lengthwise to create a wedge shape. Depending on the size of the potato, you may want to slice again once more to create smaller wedges.