Honey Roasted Strawberry Feta Salad
This honey roasted strawberry feta salad balances the intense sweetness from the roasted strawberries with the fresh, peppery watercress and asparagus greens and the salty feta.
Servings: 4 servings
Ingredients
- 1 pound strawberries hulled and halved
- 1 tablespoon honey
- 1/2 head Bibb lettuce roughly chopped or torn
- 8-10 trimmed asparagus stalks shaved using a vegetable peeler
- 2 ounces watercress
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped toasted walnuts
- alfafa sprouts for garnish
Instructions
- Preheat oven to 350° F degrees.
- Place strawberries and honey in a bowl and toss to combine.
- Transfer strawberries to a baking dish and roast for about 30 minutes until the strawberries have softened and released their juices.
- In the meantime, assemble the greens in a salad bowl.
- Top with feta and walnuts.
- Spoon the strawberries on top of the salad once they're finished roasted.
- Garnish with alfafa sprouts and spoon the strawberry juice from the baking dish over top as the dressing.
Nutrition
Serving: 1SERVING | Calories: 157kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 135mg | Fiber: 5g | Sugar: 12g