Ground Beef and Cabbage Skillet
This loosely Asian inspired ground beef and cabbage skillet is an easy one-pan meal with lots of flavor and texture.
Servings: 4 servings
Ingredients
- 1/2 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1/2 teaspoon minced ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon coconut sugar
- 1/2 large head green cabbage sliced
- 1 red bell pepper thinly sliced
- 1 cup shredded carrots
- 3 green onions chopped
- 3 tablespoons coconut aminos or tamari/soy sauce
- 1 tablespoon apple cider vinegar
- sesame seeds for garnish
Instructions
- Place a large skillet over medium-high heat and add the olive oil to the pan.
- Once hot, add the ground beef and minced ginger. Cook until mostly browned, breaking up with a spatula as it cooks — about 5 minutes.
- Add all the spices and sugar to the skillet, stir to combine and cook an additional minute until fragrant.
- Add the cabbage, red pepper, carrots and green onions to the pan. Gently toss to combine and let cook over medium heat for about 5-7 minutes until the vegetables have wilted and softened a bit but still have a little texture to them.
- Add the coconut aminos, toss to combine and cook for another 1-2 minutes.
- Pour the apple cider vinegar into the pan, turn off the heat and stir to combine one last time.
- Serve with sesame seeds for garnish.
Nutrition
Serving: 1SERVING | Calories: 412kcal | Carbohydrates: 13g | Protein: 33g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 348mg | Fiber: 3g | Sugar: 7g