Grilled Potato Wedges
Seasoned simply and grilled under tender, these grilled potato wedges are a simple summer side dish.
Servings: 4 servings
Ingredients
- 1 ½ pounds yukon gold potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ¾ tablespoons sea salt
- ¾ tablespoons ground black pepper
- lemon wedges for serving
- chopped green onions/chives for serving
Instructions
- Preheat grill to a medium-high heat, about 400-425°F.
- Grease the grill grates with olive oil.
- Wash potatoes and cut into wedges. Add to a large bowl and toss with the olive oil, salt, pepper and garlic powder.
- Once hot, place the potato wedges onto the grill grates and grill for about 6 minutes until deep grill marks form on one side. Flip and grill for another 6 minutes on the other side. Test the tenderness with a skewer. If the potatoes need more cooking time, turn off burners on one side of the grill and move potatoes to that area. Continue cooking over indirect heat for a few more minutes until tender.
- Remove the potato wedges from the grill. Serve with lemon wedges and chopped green onions or chives.
Nutrition
Serving: 1SERVING | Calories: 229kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 1208mg | Fiber: 5g | Sugar: 3g