Preheat oven to 400 degrees and lightly grease a baking sheet.

In a skillet over medium heat, cook prosciutto until crispy. Set aside.

Combine almonds and garlic in a food processor and process until a fine crumble forms. Transfer 1/4 cup of the mixture to a small bowl and leave the remainder in the food processor.

Add the goat cheese, crisped prosciutto, basil, red pepper and salt & pepper to the food processor. Pulse a few times until everything is combined.

Spoon the goat cheese mixture into each mushroom and then roll the stuffed side of the mushroom in the almond mixture in the bowl. Place the mushroom on the baking sheet. Repeat until all mushrooms are stuffed and rolled.

Drizzle mushrooms with olive oil.

Bake for 15 minutes. Turn the oven to broil for the last 1-2 minutes for a crispy brown top.

Serve warm.