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Goat Cheese Frozen Yogurt with Honey Roasted Figs

This goat cheese frozen yogurt with honey roasted figs is tangy, just slightly sweet and the perfect summer treat.
Prep Time2 hours
Cook Time10 minutes
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: goat cheese fig frozen yogurt, goat cheese frozen yogurt, goat cheese frozen yogurt with figs
Servings: 8 servings
Author: Gina Matsoukas

Ingredients

  • 1 pint fresh figs quartered
  • 4 tablespoons honey divided
  • 1 sprig rosemary optional
  • 2 cups 4% or full fat Greek yogurt
  • 4 ounces goat cheese

Instructions

  • Preheat oven to 400 degrees.
  • Toss figs with 2 tablespoons of the honey and lay flat on a baking sheet.
  • Roast for 10-15 minutes until they start to shrivel and caramelize.
  • Remove from oven and let cool.
  • Whisk the yogurt, goat cheese and remaining 2 tablespoons honey together in a large bowl until smooth. Refrigerate for 1 hour.
  • Pour yogurt mixture into your ice cream maker and churn according to ice cream maker directions.
  • Add the roasted figs at the end and churn another 1-2 minutes until just combined.
  • Transfer mixture to a freezer safe bowl or tin and freeze for 1 hour until just set. It will be the consistency of a firmer soft serve at this point.
  • Keep frozen but defrost for about 10-15 minutes before serving to soften.

Nutrition

Serving: 1SERVING | Calories: 223kcal | Carbohydrates: 29g | Protein: 11g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 115mg | Fiber: 2g | Sugar: 27g