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Goat Cheese and Chive Potato Stacks

Crispy baked potatoes are stacked with goat cheese and chives for a fun side dish!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dishes
Cuisine: American
Keyword: goat cheese and chive potato stacks, goat cheese potato stacks, potato stacks
Servings: 2 servings
Author: Gina Matsoukas

Ingredients

  • 1 large russet potato sliced lengthwise into about 1/4 inch slices
  • 2 tablespoons extra virgin olive oil
  • salt & pepper
  • dash dried herbs of choice I used Herbs de Provence
  • 2 ounces goat cheese
  • fresh chives chopped

Instructions

  • Preheat oven to 325 degrees.
  • Spread the potato slices out in a single alyer on the baking sheet.
  • Drizzle with half the olive oil, season with the salt & pepper and herbs.
  • Flip the slices over and season the other side.
  • Bake for 30-40 minutes, flipping half way through. Edges should be crispy and golden brown.
  • Remove from the oven and assemble the stacks by placing dollops of the goat cheese in between each slice and gently pressing down.
  • Place the stacks back on the baking sheet and broil for 1-2 minutes to crisp the potatoes and melt the cheese.
  • Remove from oven, garnish with the fresh chives and serve warm.

Nutrition

Serving: 1SERVING | Calories: 283kcal | Carbohydrates: 19g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 2mg