Garlic Pizza Bread
Combining the crave-worthy aspects of both pizza and garlic bread, this garlic bread pepperoni pizza is the ultimate comfort food dinner for crazy weeknights or a celebratory Friday meal.
Servings: 4 servings
Ingredients
- 1 French bread baguette
- 2 tablespoons minced garlic
- ¼ cup softened butter
- 2 tablespoons chopped fresh parsley
- 2 cups grated mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ cup pizza sauce
- 2 ounces pepperoni slices
Instructions
- Heat oven to 400°F. Line a baking sheet with parchment paper. Cut the baguette lengthwise and place cut side up on the baking sheet.
- In a small bowl, combine the garlic, butter and parsley. Spread generously on the bread.
- Bake the bread for 5 minutes. Remove and spread the pizza sauce on each half. Top with both cheeses and pepperoni slices.
- Return the baking sheet to the oven and bake for another 15 minutes. Broil for 1-2 minutes at the end until edges are golden brown and cheese is bubbly.
- Shut off the oven, open the oven door and allow the garlic bread pizza to rest for 2 minutes before slicing and serving.
Notes
*Use a gluten-free baguette or other kind of loaf to make this recipe gluten free.
Nutrition
Serving: 1SERVING | Calories: 611kcal | Carbohydrates: 49g | Protein: 27g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1377mg | Fiber: 3g | Sugar: 6g