Fresh Raspberry Iced Coffee
This fresh raspberry iced coffee is topped with frothed milk and cacao nibs for a delicious pick-me-up.
Servings: 2 servings
Ingredients
- 1/2 cup fresh raspberries
- 1 tablespoon agave nectar
- 1 Vanizio Nespresso coffee pod brewed (or 1 cup brewed coffee)
- 1/4 cup whole milk frothed using Nespresso Aeroccino or handheld frother (alternatively, if you don't have a milk frother, you can just use the milk unfrothed)
- 2 tablespoons cacao nibs
- ice
Instructions
- Combine the raspberries and agave in a small bowl and mash with a fork.
- Combine brewed coffee, raspberry mixture and a handful of ice in a shaker and stir until chilled.
- Fill 2 glasses with ice, pour the milk into the bottom of each glass (reserving the froth).
- Top with the coffee and raspberry mixture.
- Spoon the froth on top and sprinkle the cacao nibs on top of the froth.
Nutrition
Serving: 1SERVING | Calories: 107kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 92mg | Fiber: 3g | Sugar: 10g | Vitamin A: 59IU | Vitamin C: 10mg | Calcium: 45mg | Iron: 0.2mg