Easy Homemade Pumpkin Ravioli
Make sweet pumpkin ravioli at home with an easy wonton wrapper shortcut. A creamy pumpkin, ricotta, and maple filling with warm spices and a buttery granola topping creates a cozy fall dinner in minutes.
Servings: 4 servings
Ingredients
- 1 cup pumpkin puree
- 1/4 cup grated parmesan
- 2 tablespoons whole milk ricotta
- 1 tablespoon maple syrup
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1 teaspoon freshly chopped sage
- 30 wonton wrappers
For Topping
- 1 cup granola
- melted butter
- freshly chopped sage
- grated parmesan
Instructions
- Combine all the ingredients except the wonton wrappers in a bowl and mix until well combined.
- Lay a wonton wrapper out on a dry surface. Brush a little bit of water around the perimeter of the wrapper with your finger. Place about 1 1/2 teaspoons of the pumpkin filling in the middle of the wrapper. Fold over into a triangle shape and press to seal. Use the tines of a fork to crimp the edges. Set aside and repeat until all the filling is used up.
- Bring a large pot of salted water to a boil.
- Add the ravioli about 5-7 at a time, careful not to crowd the pot and cook for about 3-4 minutes.
- Plate and top with melted butter, fresh sage, grated parmesan and the granola on top.
Nutrition
Serving: 1SERVING | Calories: 381kcal | Carbohydrates: 63g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 596mg | Potassium: 323mg | Fiber: 4g | Sugar: 11g | Vitamin A: 9628IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 4mg