Dark Chocolate Amaretto Fudge Cookies
These dark chocolate amaretto fudge cookies are decadent with just a hint of booze; perfect for the holidays!
Servings: 12 servings
Ingredients
- 1 cup gluten free baking flour
- ¼ teaspoon baking powder
- 1/8 teaspoon salt
- ½ cup chopped dark chocolate
- ½ stick 4 tablespoons unsalted butter
- 5 tablespoons unsweetened cocoa powder
- ¼ cup organic turbinado sugar
- ¼ cup brown sugar
- 1/3 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 tablespoons amaretto liquor
Instructions
- Combine the flour, baking powder, salt and chopped chocolate in a bowl, set aside.
- Melt the butter in a sauce pan over medium heat. Remove from heat once melted.
- Add the cocoa powder and both sugars and stir together.
- Add the yogurt, extracts and amaretto and stir again until smooth.
- Pour the wet ingredients into a medium bowl.
- Slowly add the flour mixture and mix as you go until there are no streaks of flour left in the dough.
- Cover and refrigerate for at least 2 hours.
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a baking mat.
- Spoon 1-1½ tablespoons of the dough in heaping piles onto the baking sheet.
- Bake for 9-11 minutes.
- Remove from oven, let cool on baking sheet for about 5 minutes before transferring to a cooling rack.
- Store in an airtight container.
Nutrition
Serving: 1SERVING | Calories: 148kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 41mg | Fiber: 1g | Sugar: 14g