Cottage Cheese Chocolate Mousse

A jar filled with creamy chocolate mousse made with cottage cheese, topped with chunks of chocolate. The jar is on a light-colored surface, and there's a blurred white plate in the background.

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This high-protein chocolate mousse is smooth, creamy, and made with just five ingredients. A great make-ahead dessert that hits the spot without using protein powder.

Prep Time7

Chilling time2

Total Time2 7

Course: Dessert

Cuisine: American

Keyword: cottage cheese chocolate mousse

Servings:

Author: Gina Matsoukas

Ingredients

2 cups cottage cheese
3 tablespoons cocoa powder high quality
2 tablespoons melted dark chocolate at least 85%
1/4 cup honey or sweetener of choice, *see notes
1/4 cup chia seeds

Instructions

Place all ingredients in a food processor or blender.
Blend for about 2 minutes or until the mixture is well combined, creamy and airy.
Divide the mixture into 4 individual cups.
Refrigerate for 2-3 hours before serving for the best texture.
Top with your preferred toppings: chopped chocolate, chocolate chips or berries like raspberries, which provide a delicious contrast of flavor.

Notes

-Other sweetener options include: maple syrup, monk fruit, stevia, erythritol, sugar or simple syrup.

Nutrition