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Citrus Salad
A bright, refreshing seasonal citrus salad that highlights the best of the winter season. Enjoy the sweet, juicy and tangy flavors of winter citrus with a honey lemon dijon dressing.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salads
Cuisine:
American
Keyword:
citrus salad, citrus salad recipe
Servings:
4
servings
Author:
Gina Matsoukas
Ingredients
3
cups
lettuce or baby greens of choice
3
oranges
peeled and sliced
3
mandarins
peeled and sliced
1
medium grapefruit
peeled and sliced
1
small red onion
peeled and thinly sliced
2
tablespoons
crumbled feta cheese
For the Dressing
Juice of 1 lemon
2
tablespoons
honey
1
tablespoon
dijon mustard
2
tablespoons
extra virgin olive oil
¼
teaspoon
sea salt
¼
teaspoon
fresh ground pepper
Instructions
In a small bowl, whisk all dressing ingredients together until well combined.
Arrange lettuce on a plate or salad bowl. Drizzle with a little bit of the dressing.
Place oranges, mandarins and grapefruit slices in an overlapping pattern on top of the lettuce. Finish with the onions and crumbled feta.
Nutrition
Serving:
1
SERVING
|
Calories:
245
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
8
mg
|
Sodium:
292
mg
|
Potassium:
507
mg
|
Fiber:
6
g
|
Sugar:
31
g
|
Vitamin A:
1717
IU
|
Vitamin C:
93
mg
|
Calcium:
139
mg
|
Iron:
1
mg