Cinnamon Pear Pancakes

4.75 from 24 votes

These pear pancakes are filled with cinnamon flavor and the perfect healthy fall breakfast. They've got chopped pears inside the pancakes and caramelized pears on top!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Keyword: cinnamon pear pancakes, pear pancakes

Servings: serving

Author: Gina Matsoukas

Ingredients

1/4 cup whole wheat pastry flour
1/4 cup oats
1 tablespoon ground flaxseed
1/2 teaspoon baking powder
1 tablespoon brown sugar + a little extra
1/2 teaspoon cinnamon
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon avocado oil
1 pear
small pat of butter

Instructions

Chop 3/4 of the pear and saute in a pan over medium heat with the small pat of butter and a dash of brown sugar.
While that is cooking, whisk all the other ingredients in a medium bowl and finely chop the remaining 1/4 of the pear and add to batter.
Heat a skillet or pancake griddle on medium-high and pour batter onto pan.
Flip once, cooking 1-2 minutes per side.
Top pancakes with pear mixture from the saute pan.

Nutrition