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–+ servings
Chopped ham salad in a white bowl with a spoon.
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5 from 51 votes

Chopped Ham Salad

A delicious, tangy twist to a classic recipe. This ham salad uses bright, crunchy vegetables, cooked ham and a fresh Dijon mustard dressing to come together. A great way to use up leftovers in the fridge.
Prep Time10 minutes
Total Time10 minutes
Course: Salads
Cuisine: American
Keyword: chopped ham salad, ham salad, leftover ham salad
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

  • 1 1/2 cups chopped cooked ham
  • 1 large carrot chopped
  • 3 stalks celery chopped
  • 1 red bell pepper chopped
  • 3 green onions chopped

For the salad dressing

  • 1/4 cup chopped fresh dill
  • 1 1/2 tablespoons dijon mustard
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • black pepper

Instructions

  • Combine all the salad ingredients in a large bowl.
  • Whisk together all the dressing ingredients in a separate bowl and pour over salad.
  • Toss until fully coated and serve.

Nutrition

Serving: 1SERVING | Calories: 163kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 23mg | Sodium: 638mg | Potassium: 179mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3813IU | Vitamin C: 43mg | Calcium: 25mg | Iron: 1mg