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Chocolate Chip Coconut Cookie Dough Balls

These chocolate chip coconut cookie dough balls are no bake, delicious cookie dough made from cashews and oats that will satisfy any chocolate craving.
Prep Time20 minutes
Total Time20 minutes
Course: Snacks
Cuisine: American
Keyword: chocolate chip coconut cookie dough balls, chocolate chip cookie dough balls, cookie dough balls, cookie dough bites
Servings: 10 servings
Author: Gina Matsoukas

Ingredients

  • 3/4 cup plain cashews
  • 1/4 cup oats
  • 3 tablespoons coconut flour
  • pinch of salt
  • 1/4 medium banana
  • 1 tablespoon melted coconut oil
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • 1/4 cup chocolate chips divided

Instructions

  • Place cashews, oats, coconut flour and salt in a food processor and process until it reaches a flour like consistency.
  • Add banana, coconut oil, vanilla and maple syrup and process again until combined.
  • Add half the chocolate chips and process until just broken up and combined. Dough should form a ball.
  • Scrape dough out into small bowl, fold in remaining chocolate chips and freeze for 10-15 minutes. Dough will be somewhat wet and sticky before freezing.
  • After 10-15 minutes, roll dough into balls.
  • Keep refrigerated.

Nutrition

Serving: 1SERVING | Calories: 124kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 6mg | Potassium: 108mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg