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4.52 from 54 votes

Chocolate Chip Avocado Muffins

These avocado muffins are packed with healthy fats, made with whole wheat flour and studded with chocolate chips for a fun and satisfying snack.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baked Goods
Cuisine: American
Keyword: avocado banana muffins, avocado muffins, chocolate chip avocado muffins, whole wheat avocado muffins
Servings: 12 muffins
Author: Gina Matsoukas

Ingredients

  • 2 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • flesh from 1 large ripe avocado
  • 2 eggs
  • 3/4 cup milk
  • 1/2 medium ripe banana
  • 1 teaspoon vanilla
  • 2 tablespoons honey
  • 1/2 cup mini chocolate chips *see note

Instructions

  • Preheat oven to 350°F and grease a muffin tin.
  • Combine flour, baking powder, baking soda and salt in a large bowl and whisk together.
  • Place avocado, eggs, milk, banana, vanilla and honey in a blender. Blend until completely smooth.
  • Add the wet ingredients to the bowl with the dry ingredients and stir until just combined.
  • Add chocolate chips (or other add-in) and gently fold into the batter.
  • Scoop batter evenly into muffin cups (makes 10-12 depending on how full you fill each cup) and top with additional chocolate chips if desired.
  • Bake for 16-20 minutes until edges of muffins start to turn golden brown and centers are baked through.
  • Remove from the oven, let cool for a few minutes then remove each muffin and place on a cooling rack.

Video

Notes

*use 1/2 cup of any add-in you like: chocolate chips, dried fruit, nuts, seeds, etc.

Nutrition

Serving: 1SERVING | Calories: 266kcal | Carbohydrates: 44g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 228mg | Fiber: 6g | Sugar: 9g