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Caramelized peach and onion salsa
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5 from 1 vote

Caramelized Peach Onion Salsa

This peach and onion salsa with bacon is perfect for grilling season. Top chicken, fish or steak with it for a whole new grilling experience.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Keyword: caramelized peach onion salsa, peach onion salsa
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

  • 1 medium yellow onion sliced
  • 2 tablespoons extra virgin olive oil
  • 2 cups peaches sliced
  • 2 slices bacon
  • 5 leaves of basil chiffonade

Instructions

  • Heat olive oil in a medium skillet over low-medium heat.
  • Add sliced onions and caramelize (about 20 minutes).
  • Transfer onions to a dish and set aside.
  • Cook bacon in same skillet over medium heat until crisp, transfer to a paper towel to drain, then chop into pieces.
  • Lastly, remove all but 1 teaspoon of bacon grease from pan and saute peaches for 3-4 minutes until soft and golden.
  • Combine onions, peaches and bacon in a dish and garnish with basil.

Nutrition

Serving: 1SERVING | Calories: 151kcal | Carbohydrates: 11g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 84mg | Potassium: 158mg | Fiber: 2g | Sugar: 8g | Vitamin A: 289IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 0.4mg