Buffalo Cauliflower Steaks with Blue Cheese Coleslaw

4.17 from 6 votes

Buffalo Cauliflower Steaks with Blue Cheese Coleslaw

These roasted buffalo cauliflower steaks are topped with a creamy blue cheese coleslaw. Enjoy the flavor of buffalo sauce for game day with a healthy twist!

Prep Time10

Cook Time20

Total Time30

Course: Side Dishes

Cuisine: American

Keyword: buffalo cauliflower, buffalo cauliflower with blue cheese coleslaw

Servings: servings

Author: Gina Matsoukas

Ingredients

For the Buffalo Cauliflower

1 large head cauliflower
1/2 cup buffalo sauce
salt and pepper

For the Blue Cheese Coleslaw

3 cups coleslaw mix
1/4 cup Greek yogurt blue cheese dressing or your favorite blue cheese dressing
2 tablespoons finely chopped fresh parsley
1 tablespoon minced red onion
salt and pepper

Instructions

For the Buffalo Cauliflower:

Preheat oven to 400°F convection (or 425°F if you don't have a convection setting)
Line a baking sheet with parchment paper.
Slice the cauliflower from top down to the bottom/core in 1 inch slices. You should end up with 3-4 "steaks" from the center of the cauliflower.
Place cauliflower steaks on the parchment paper and brush both sides with the buffalo sauce. (*see note)
Season with salt and pepper.
Roast for 20 minutes, carefully flipping half way through.
Transfer to a plate and serve with blue cheese coleslaw.

For the Blue Cheese Coleslaw:

Combine all ingredients in a small bowl and mix until well combined.

Video

Notes

*Use leftover cauliflower for another recipe or roast on another baking sheet with more buffalo sauce. They won't be "steaks" but they'll taste just as good!

Nutrition