Bomb Meatloaf Recipe
The most tender, juicy and flavorful meatloaf recipe you'll taste. This bomb meatloaf includes a sticky sweet and tangy glaze that thickly coats each slice.
Servings: 4 servings
Ingredients
- 1 pound ground beef 85/15 preferable
- 1 egg
- 1/3 cup diced onions
- 1/4 cup oats
- 1/4 cup ketchup
- 2 tablespoons dijon mustard
- 1 tablespoon Worcestershire
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- chopped fresh parsley for garnish
For the glaze
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Combine all the meatloaf ingredients except parsley garnish in a large bowl. Using clean hands, mix together until thoroughly incorporated.
- Shape the meat mixture on the prepared baking sheet into the shape of a loaf.
- Combine all the ingredients for the glaze in a small bowl and whisk together.
- Brush 1/3 of the glaze onto the tops and sides of the meatloaf then transfer to the oven.
- Bake for 30 minutes. Remove the meatloaf from the oven. Turn the oven up to 400°F.
- Brush on the remaining glaze into a thick even layer and return to the oven. Bake for another 15 minutes or until the internal temperature of the meatloaf reaches 160°F.
- Remove from the oven, cover and let cool approximately 10 minutes before slicing and serving.
- Garnish with fresh parsley before serving with your favorite sides.
Nutrition
Serving: 1SERVING | Calories: 406kcal | Carbohydrates: 18g | Protein: 34g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 905mg | Fiber: 1g | Sugar: 11g