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A white plate with a serving of blueberry cobbler topped with a scoop of vanilla ice cream, garnished with sliced almonds. Fresh blueberries and a wooden board are in the background.
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Blueberry Cobbler

This easy blueberry cobbler pairs a bright lemon blueberry filling with a buttery almond flour topping. Use fresh or frozen berries for a simple dessert that's naturally gluten free.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry cobbler
Servings: 6 servings
Author: Gina Matsoukas

Ingredients

For the topping:

  • 2 cups almond flour
  • 1 egg
  • 1/4 cup cold butter grated
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

For the filling:

  • 4 cups fresh blueberries
  • 3 tablespoons honey or maple syrup
  • 1 tablespoon cornstarch
  • 1 lemon zested
  • 1/2 lemon juiced

Instructions

  • Preheat the oven to 350°F .
  • In an oven-safe baking dish (9x13 inch), combine the blueberries, cornstarch, honey (or maple syrup), lemon zest and lemon juice. Stir gently until the blueberries are evenly coated.
  • Bake for 20 minutes.
  • In a large bowl, combine the almond flour, sugar, salt, and baking powder. Then, add the cold grated butter and work it into the dry ingredients using your fingertips or a fork until the mixture resembles coarse crumbs.
  • Next, add the beaten egg and gently mix until the ingredients are evenly moistened and the mixture comes together. Do not overmix.
  • Remove the blueberries from the oven and give them a gentle stir.
  • Spoon the topping over the blueberry filling in rustic mounds, leaving some gaps for fruit to bubble through.
  • Return to the oven and bake for an additional 25 minutes, or until the topping is golden brown.
  • Remove from the oven and let cool for at least 10 minutes (preferably longer) before serving so the filling has time to set. Serve warm with a scoop of vanilla ice cream or topped with toasted sliced almonds for extra crunch.

Notes

-This makes 6 generous servings or can easily be stretched to 8. Nutritional information assumes 6 servings.

Nutrition

Serving: 1SERVING | Calories: 409kcal | Carbohydrates: 39g | Protein: 10g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 277mg | Potassium: 149mg | Fiber: 7g | Sugar: 24g | Vitamin A: 335IU | Vitamin C: 24mg | Calcium: 168mg | Iron: 2mg