Blackened Mahi Mahi

4.97 from 58 votes

Blackening seasoning turns mahi mahi filets into a tasty seafood dinner. Cooked under the broiler for just a few minutes, this recipe is as easy as it is delicious.

Prep Time5

Cook Time10

Total Time15

Course: Main Dishes

Cuisine: American

Keyword: blackened mahi, blackened mahi mahi, blackened mahi mahi recipe

Servings: servings

Author: Gina Matsoukas

Ingredients

2 mahi mahi filets about 6-8 ounces each
avocado oil spray
1 tablespoon smoked paprika
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon coconut sugar or brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
lime wedges for serving

Instructions

Preheat the broiler in the oven.
Lightly spray the fish with the avocado oil spray.
Mix all the spices together in a small bowl then press into both sides of each filet until generously coated with the mixture.
Place the mahi mahi in a baking dish and cook under the broiler for about 10 minutes until the fish is cooked through and flaky.
Remove from the oven, serve with lime wedges.

Nutrition