BBQ Hawaiian Pizza
With the tangy flavor of BBQ sauce paired with sweet pineapple, this BBQ Hawaiian pizza is the best way to use up leftover ham in the fridge! Easy to make and has a sweet, savory taste in every bite.
Servings: 4 servings
Ingredients
- 1 store bought whole wheat or multi-grain pizza dough or homemade if you prefer
- 1 1/2 cups cubed pineapple fresh or canned, drain well if using canned
- 1 cup chopped cooked ham
- 1/3 cup BBQ sauce
- 1 cup shredded whole milk mozzarella
- 1-2 green onions chopped
Instructions
- Preheat oven and a pizza stone (if using) to 500°F.
- Roll the dough out and spread the BBQ sauce evenly leaving a 1/2 inch border.
- Spread the ham and pineapple on top of the sauce and top with the cheese.
- Transfer dough to the pizza stone in the oven and bake for about 12 minutes until cheese is melted and crust is starting to turn golden brown around the edges.
- Remove pizza from the oven and garnish with the green onions.
Nutrition
Serving: 1SERVING | Calories: 394kcal | Carbohydrates: 60g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 1205mg | Potassium: 152mg | Fiber: 5g | Sugar: 15g | Vitamin A: 308IU | Vitamin C: 30mg | Calcium: 159mg | Iron: 1mg