Baked Brie with Honey

A wheel of honey baked brie topped with chopped pecans, dried cranberries and rosemary sits on parchment paper, surrounded by green and red grapes, crackers, and fresh rosemary.

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This baked brie with honey is an easy air fryer appetizer that’s creamy, sweet, and savory all at once. Perfect for holidays, parties, or any last-minute get-together.

Prep Time3

Cook Time10

Total Time13

Course: Appetizers

Cuisine: American

Keyword: baked brie with honey

Servings: servings

Author: Gina Matsoukas

Ingredients

1 wheel of Brie cheese
2 tablespoons honey
1/4 cup pecans chopped
2 tablespoons dried cranberries or cherries
Pinch of chili flakes
Fresh rosemary to taste

Instructions

Using a sharp knife, score the surface of the brie in a grid pattern, without cutting all the way through. Place the Brie on a piece of parchment paper that fits in the basket of your air fryer. Sprinkle chili flakes on top and then drizzle with honey to coat the entire surface.
Place the brie in the air fryer and cook at 350°F for about 10-15 minutes, or until the top is golden brown and the cheese is soft and melted.
Remove the brie with the parchment paper or a spatula; be careful, as it will be very soft and may break apart.
Sprinkle the chopped pecans and dried cranberries on top. Add a few sprigs of fresh rosemary for flavor and garnish.
Transfer to a serving plate or board and enjoy immediately with toast, crackers, fresh grapes or apple slices.

Notes

For oven style air fryers - place one tray in the middle of the air fryer. Air fry the brie on parchment paper as directed.

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