Go Back
–+ servings
A white bowl filled with cooked, seasoned diced apples, raisins and herbs, sitting on a rustic wooden surface with a spoon inside.
Print Recipe
No ratings yet

Apple Compote

Upgrade your dishes with this chunky apple compote. Tart apples, golden raisins and fresh thyme create a deliciously sweet and savory blend perfect for breakfast, dessert, or even topping meat for dinner.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Sauces, Dressings & Spreads
Cuisine: American
Keyword: apple compote
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

  • 1 medium apple peeled and chopped
  • 1/4 cup golden raisins
  • zest of 1/2 a lemon
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1/2 tablespoon honey
  • 3-4 sprigs of thyme leaves removed
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt

Instructions

  • Combine all ingredients in a small sauce pot over medium heat.
  • Bring to a boil, stir then reduce heat to low, cover and let cook for about 20 minutes until raisins and apples are softened and liquid has almost cooked completely off.
  • Stir, transfer to a bowl and let cool.

Nutrition

Serving: 1SERVING | Calories: 66kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 67mg | Fiber: 2g | Sugar: 13g